Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, santa roza salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Santa Roza Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Santa Roza Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook santa roza salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Santa Roza Salad:
- Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
- Make ready 1 rotisserie chicken (or 3 chicken breasts)
- Take 4 green onions, chopped
- Prepare 2 avacados, sliced
- Prepare 1 red bell pepper, chopped
- Get 1/2 lemon
- Take 3 ounces snow peas
- Take 1 cup toasted pecans
- Get Dressing
- Get 2 cloves garlic, minced
- Get 1/3 cup rice vinegar
- Make ready 1/4 cup oil
- Get 1 tbsp Dijon mustard
- Make ready 1/2 tsp salt
- Take 1/2 tsp sugar
- Prepare 1/4 tsp pepper
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Steps to make Santa Roza Salad:
- Cook the rice. Use only one seasoning packet.
- Whisk dressing ingredients together in a small bowl. Refrigerate
- Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
- Add the dressing and avacados when ready to serve.
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