Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard.
Steak salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Steak salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steak salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Take 1/2 lb mix greens
- Prepare 1/2 lb Romain lettece
- Take skirt steak or top sirloin whatever you have on hand
- Get blue cheese crumbles
- Make ready 1/4 lb Roma tomatoes
- Get 1/4 lb red onions
- Take 1/2 can black slice olives
- Take 2 each red peppers
- Make ready whole grains honey mustard vinaigrette or blue cheese dressing
- Make ready McCormick steak seasoning
Arrange the steak slices atop the salad and sprinkle with the remaining. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
Instructions to make Steak salad:
- Season the steak grill the steak to your liking and then let cool
- As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce
- Now add all the ingredients in to a large salad bowl except for the salad dressing and toss
- Right before you serve add the dressing toss once more and then serve
So thick that you'll need to whisk in a little water to make it pourable. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that’s going to wrap it up with this special food steak salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
