Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad.
Steak Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steak Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Get 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Take 1 cup sliced mushrooms
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Take 1 tsp salt
- Take 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Prepare 6 cups baby spinach
Arrange the steak slices atop the salad and sprinkle with the remaining. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
So thick that you'll need to whisk in a little water to make it pourable. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Round it out with goat cheese, scallions, avocado, and bell pepper. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that’s going to wrap this up for this special food steak salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
