Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad.
Steak Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Take 2 lb beef sirloin steaks
- Get 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Make ready 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Make ready 1 cup sliced mushrooms
- Get 1/4 cup red wine vinegar
- Get 1/4 cup olive oil
- Take 1 tsp salt
- Make ready 1/2 tsp oregano
- Take 1/2 tsp dried rosemary
- Get 1/2 tsp pepper
- Make ready 1/2 tsp minced garlic
- Make ready 6 cups baby spinach
Arrange the steak slices atop the salad and sprinkle with the remaining. This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar. Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, and especially when it's hot outside. ☀️.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that is going to wrap this up with this special food steak salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
