Name: Recipe of Strawberry Spinach Salad with Soy Worcestershire Dressing in 19 Minutes at Home
Prep time: 13 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: 1 roughly 12 oz bag of spinach for salad; 6 strawberries hulled and cut into quarters or sixths depending on their size see notes above for substitutions; 1/8-1/4 red or white onion cut into very thin slices later in the year the onions tend to be stronger and hotter; optional cubed avocado and toasted almonds walnuts or pecans; For the dressing; 3-4 Tablespoons light soy sauce start at 3; 2 Tablespoons Worcestershire sauce; 2 Tablespoons distilled white vinegar; 3-3.5 Tablespoons sugar depending on how sweet you like the dressing Honey and agave nectar are good substitutes; 2 Tablespoons minced shallots onion is fine in a pinch; 1 Tablespoons water; 1/2 teaspoon black pepper; 3 Tablespoons vegetable or light olive oil

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

Make ready 1 roughly 12 oz. bag of spinach for salad
Make ready 6 strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
Get 1/8-1/4 red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
Prepare optional: cubed avocado and toasted almonds, walnuts, or pecans
Prepare For the dressing:
Make ready 3-4 Tablespoons light soy sauce (start at 3)
Get 2 Tablespoons Worcestershire sauce
Make ready 2 Tablespoons distilled white vinegar
Take 3-3.5 Tablespoons sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
Make ready 2 Tablespoons minced shallots (onion is fine in a pinch)
Take 1 Tablespoons water
Get 1/2 teaspoon black pepper
Make ready 3 Tablespoons vegetable or light olive oil

Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:

Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
Whisk in oil.
Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
Enjoy! :)

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