Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life. They are fine and they look fantastic.
Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. Japanese-Style Pickled Cucumber (Sunomono). this link is to an external site that may or may not meet accessibility. Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side We have a large variety of appetizers using vinegar and cucumber.
To get started with this recipe, we must prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Take 1/2 medium, Carrot
- Take 1 Cucumber
- Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Get 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Soy sauce
- Make ready 3 tbsp Amasu sweet vinegar sauce
- Prepare 1 pinch White sesame seeds
This recipe is a great change from the traditional American cucumber salads. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it?
Steps to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much. This dish is called sunomono, and it's a super simple salad made with cucumbers that you can just throw together right before a meal. I keep everything for this recipe stocked in the pantry, so all I have to do is find some cucumbers and I'm good to go! Squeeze excess water out of the cucumbers.
So that’s going to wrap it up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
