Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Prepare 2 Rashers thin-cut, unsmoked streaky bacon
- Take 2 medium Eggs
- Make ready 1 tbsp White vinegar
- Prepare 2 medium Avocados
- Take 2 bunch Mixed baby salad leaves
- Prepare For the sweet and sour sauce
- Get 2 tsp Soft brown sugar
- Make ready 2 tsp Red wine vinegar
- Prepare 50 grams Butter
- Make ready 2 tsp Tomato ketchup
- Take 1 tsp Light soya sauce
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
So that’s going to wrap this up with this exceptional food sweet and sour egg, bacon and avo salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
