Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour egg, bacon and avo salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Egg, Bacon and Avo Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet and Sour Egg, Bacon and Avo Salad is something that I have loved my whole life.
Grilled Lox, Egg Salad & Avo Sandwich Bacon and eggs are folded into this potato salad that is perfect for parties or an every day meal. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
- Get 2 Rashers thin-cut, unsmoked streaky bacon
- Make ready 2 medium Eggs
- Make ready 1 tbsp White vinegar
- Make ready 2 medium Avocados
- Get 2 bunch Mixed baby salad leaves
- Make ready For the sweet and sour sauce
- Make ready 2 tsp Soft brown sugar
- Prepare 2 tsp Red wine vinegar
- Make ready 50 grams Butter
- Make ready 2 tsp Tomato ketchup
- Make ready 1 tsp Light soya sauce
Only I don't even care about all of that - OK, maybe I do care a little, but most importantly: It tastes so amazing. As in, get up right now, boil eggs, mash with avos, indulge in absolute bliss. Traditional French salad Lyonnaise with frisee lettuce, bacon, croutons, a poached egg, and a Dijon vinaigrette. Salad Lyonnaise is a traditional French salad from Lyon, made with frisée or curly endive, hot bacon, and a freshly poached egg.
Steps to make Sweet and Sour Egg, Bacon and Avo Salad:
- Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
- Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
- Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
- Cut the avocado in half, remove the stone and peal off the outer skin.
- Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side
Not one to have torn up bread with it when one could. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish. And there's nothing easier or more economical than this bacon and egg potato salad at your next pot-luck. You will love this spinach salad with bacon and eggs and a rich, garlicky dressing!
So that’s going to wrap this up for this special food sweet and sour egg, bacon and avo salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
