Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tabbouleh salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tabbouleh Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tabbouleh Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tabbouleh salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh Salad:
- Make ready 100 g bulgar wheat or buckwheat
- Get 2 vine ripened tomatoes, peeled, deseeded and sliced
- Take 2 spring onions, thinly sliced
- Get 10 cherry tomatoes, halved
- Prepare Large handful mint leaves, finely chopped
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp allspice
- Take 1/4 tsp ground cinnamon
- Get Juice of 1 lemon
- Take 3 tbsp extra-virgin olive oil
- Make ready 1/2 cucumber, finely chopped
- Get Sea salt and freshly ground black pepper
Steps to make Tabbouleh Salad:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice.
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly.
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together.
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats.
So that’s going to wrap it up with this special food tabbouleh salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
