Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, taco salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Mexican Salad Recipes! This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad).
Taco Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Taco Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook taco salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Prepare 1 lb. Ground beef
- Make ready 1 Red onion, chopped
- Prepare 1 tomato, chopped
- Take 1 can pinto beans, drained
- Get 2 C. Shredded cheddar cheese
- Take 1 1/2 C. Thousand Island dressing
- Take 1 bag Taco Doritos
- Get 1.4 C. Cilantro, chopped
Depending on the type of salsa you use, the salad will vary in heat. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. The Best Taco Salad Recipes on Yummly
Instructions to make Taco Salad:
- In a large skillet cook hamburger until browned. Drain and rinse under cold water.
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro.
Tasty Taco Salad, Tumbled Taco Salad, Citrus Shrimp Taco Salad An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. This easy mexican taco salad will become your go-to weekday recipe to please the whole family.
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