Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, the undecided salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The comparison has only gotten more. "The Undecided" has always been an intriguing option. I never have the courage, but if you're the type who likes to take risks and try something new, that would be perfect. The chef decides what type of pizza you have!
The Undecided Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The Undecided Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the undecided salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make The Undecided Salad:
- Take 6 medium red potatos, boiled in salted water until tender, peeled and sliced
- Take 1 DRESSING FOR POTATOS
- Prepare 2 tbsp olive oil
- Make ready 4 tbsp seasoned rice wine vinegar
- Get 2 tbsp mayonnaise
- Make ready 1/4 tsp black pepper and salt to taste
- Take 6 hard boiled eggs, sliced
- Take 1 FOR GREEN SALAD
- Get 8 cup mixed torn salad greens
- Make ready 1 carrot, very thin sliced
- Make ready 3 stalks of celery, sliced
- Make ready 1 cucumber, sliced
- Make ready 1 small red onion, sliced
- Get 3 sliced white mushrooms
- Get 1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes
- Take 1 FOR GARNISH/TOPPING
- Get 12 slice of bacon, cooked crisp and cut up
- Take 18 black olives
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Steps to make The Undecided Salad:
- This salad makes 6 individual servings.
- In a large bowl combine potato salad dressing ingredients and whisk well. Add warm sliced potatos and very gently make sure each slice has some dressing coating it. Cover and marinate until ready to plate.
- For the green salad, combine salad greens with all vegetables and toss together.
- TO SERVE
- Arrange potato slices around the edge of each plate. Mound the tossed salad in the center, add equal amounts of sliced egg to each salad. Then divide bacon and olives evenly on salad. Serve with a few different salad dressings to please everyone! This can also be made on a large platter.
A scoop of egg salad, tuna salad & chicken salad on a bed romaine lettuce w/ tomatoes, onions, cucumbers & kalamata olives Meat. This is a perfect traditional waldorf salad recipe. Very good on its own, but I was trying to recreate a salad they have at a deli near my house "tropical waldorf salad" so I started with this as a base and added mandarin oranges, a little pineapple, cranberries and some coconut and it came out perfect. Fresh mozzarella, tomatoes & basil leaves w/ extra virgin olive oil. Guatemalan fiambre: Straddling the line between salad and potluck main course, this celebratory feast on a plate is traditionally made on the Day of the Dead.
So that is going to wrap it up for this exceptional food the undecided salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
