Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, tofu and tomato salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine the halved tomatoes with the basil chiffonade and dressing. Marinate while you cook the tofu. (Tofu directions below.) After the tofu has been prepared, toss the spinach with the marinated tomatoes and top with hot or cold Sriracha and Soy Sauce Tofu, chopped avocado, and a sprinkle of pumpkin seeds. Tofu definitely benefits from a marinade, in this case lemon juice, olive oil and fresh herbs.
Tofu and Tomato salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tofu and Tomato salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tofu and tomato salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu and Tomato salad:
- Prepare 1 pkg(1lb) momen(firm) tofu
- Get 1 tomato, sliced
- Prepare 11/2 tsp salt
- Make ready 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- Make ready Sprincle of pepper
Get the recipe from Food & Wine. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing then season with salt and pepper. Note: This is great with a simple balsamic vinaigrette.
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
Put the tofu and seasoning ingredients in a food processor and blend until you get a cheese spread texture. With the hand blender, blend a jet of olive oil with a handful of basil leaves. Slice the tomatoes, season with a pinch of salt, and serve a mountain of fake "cheese" on top of each. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu and basil. Just before serving, toss with salad dressing, and season with salt and pepper.
So that is going to wrap this up for this special food tofu and tomato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
