Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu kimchi salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Spicy Tofu, Tomato & Kimchi Salad. In Japan, there is a tofu dish that is called 'Hiyayakko'. It is basically chilled fresh tofu with various toppings of your choice.
Tofu Kimchi Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu Kimchi Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tofu kimchi salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Kimchi Salad:
- Get 1 pkg(1lb) momen(firm) tofu
- Get 1 english cucumber, very thinly sliced
- Prepare 3/4 tsp salt
- Make ready 1 Tbsp water
- Prepare 11/2 cups(360ml) kimchi,chopped
- Make ready 2 Tbsp apple cider vinegar
- Prepare 11/2 Tbsp sesame oil
- Take 1 tsp white sesame seeds(optional)
Dubu kimchi is a popular Anju (Korean drinking snack) and a delicious, easy way to use leftover or older kimchi. The vibrant flavor of the sautéed kimchi is mellowed by the soft, delicate texture of the plain tofu. Place a handful or two of salad or mixed greens on each plate. Top with two slices of tofu, add a splash of soy sauce and lastly, top the tofu with the brussels sprout kimchi slaw.
Steps to make Tofu Kimchi Salad:
- Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
- Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
- Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
- Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!
Garnish with more diced green onions and sesame seeds if desired. Tofu bibimbap Tofu kimchi Tofu salad. Have you tried this dubu jorim recipe? Please rate the recipe below and leave a comment! Tofu Cabbage Salad with Kimchi Miso Dressing and Peanuts.
So that’s going to wrap it up for this special food tofu kimchi salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
