Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, traditional herb salad with bread and cheese or sabzi khordan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Herb salad with bread and cheese OR Sabzi Khordan is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Traditional Herb salad with bread and cheese OR Sabzi Khordan is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook traditional herb salad with bread and cheese or sabzi khordan using 7 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Traditional Herb salad with bread and cheese OR Sabzi Khordan:
- Prepare Bunch fresh herbs such as:
- Prepare Chives
- Prepare Mint
- Take Dill
- Get Radish
- Take Basil
- Get Spring onions
Instructions to make Traditional Herb salad with bread and cheese OR Sabzi Khordan:
- You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel.
- You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :). These herbs are enough flavourd that no need to any dressing.
- In bakery 3 times a day, fresh breads bakes
- Ingredients
So that is going to wrap it up for this exceptional food traditional herb salad with bread and cheese or sabzi khordan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
