Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tumeric rice with sausages, egg curry and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
#Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.
Tumeric rice with sausages, egg curry and salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tumeric rice with sausages, egg curry and salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
- Prepare Tumeric rice with sausages
- Take 2 cups rice
- Prepare 4 cups water
- Make ready 4 pieces fried sausages
- Prepare Cooking oil
- Take to taste Salt
- Prepare 1 tablespoon tumeric
- Take 1/4 cup tomato puree
- Take 1 large onion
- Take 1/2 tablespoon ginger-garlic paste
- Prepare 2 bunches dhania
- Prepare 1/2 tablespoon mixed spices
- Prepare egg curry
- Take 10 hard boiled eggs
- Make ready 1 tablespoon curry powder
- Take 1 large onion
- Prepare 1 table spoon garlic
- Prepare 2 tomatoes
- Get Cooking oil
- Get to taste Salt
- Make ready 1/2 tablespoon soy sauce
- Get 1 tablespoon tomato paste
- Make ready 1 teaspoon cumin
- Get 1/2 teaspoon rosemary leaves
- Make ready 1 1/2 cups water
- Make ready 1 bunch dhania
- Take salad
- Take 1/2 cabbage
- Get 5 pieces medium sized carrots
- Make ready 1 medium onion
- Take 2 tablespoons cooking oil
- Make ready to taste Some salt
This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong. We are looking to get delightful, perfectly cooked individual grains of rice that don't clump together.
Instructions to make Tumeric rice with sausages, egg curry and salad:
- For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
- Add in the tomato paste, salt and all other spices and stir till well mixed
- Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
- Add the two cups of rice and stir. Then add the water, stir and cover
- When it starts boiling turn low the heat and let it cook slowly till ready
- For the egg curry: cut the onions and fry them in oil and add in the garlic
- Add in the tomatoes. Stir, cover and let them cook for 1 min
- Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
- Add in the water and stir thoroughly
- Add the boiled eggs one by one as you stir
- Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
- For the salad:wash and shred the cabbage
- Cut the onion and grate the carrots
- In a sauce pan, pour in the oil and add the salt
- Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
- Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
- Serve and enjoy with some avocado
It serves beautiful hot, with curry or as a side dish. Alternatively, you can also enjoy this cold as a 'limit. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Made it almost exactly as written except I had no turmeric and used curry powder instead. Ultimate retro sausage recipe - Curried Sausages!
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