Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna,pea and garden rotini salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna,pea and garden rotini salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna,pea and garden rotini salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! Hello Everyone In today's video I'm making a Delicious Pasta and Tuna salad. You must give it a Try.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna,pea and garden rotini salad:
- Make ready 1/2 box garden rotini pasta, cooked
- Make ready 3 cans tuna, drained
- Prepare 3 hard boiled eggs, chopped
- Make ready 1/4 C purple onion, chopped
- Get 1 1/2 C mayo
- Get 1 Tbsp celery salt
- Prepare 1 Tbsp lemon juice
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 1/2 tsp garlic powder
- Prepare 1 C frozen peas
- Get 1/2 C pickle relish, finely chopped
Arrange the salad into individual serving plates and divide the pasta equally among each serving. Your family and friends will love this zesty pasta salad. A surprising change from traditional pasta salads. Learn how to make Sweet Pea and Tuna Salad.
Instructions to make Tuna,pea and garden rotini salad:
- Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.
In a large bowl, combine the pasta, peas, celery, onion, parsley, and tuna. In a small bowl, whisk together the oil, vinegar, salt, mustard, and pepper. So, by adding pasta and peas to what would be an otherwise fairly expensive and small tuna salad, the volume has increased and cost per I loved this! I made it with Banza chickpea rotini. This tasty garden pasta salad is loaded with fresh chopped vegetables.
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