Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna Salad Sandwich à la Vietnamese is something which I have loved my whole life.
Chop finely celery, onion and carrots. Great recipe for Tuna Salad Sandwich à la Vietnamese. There are a few things that you'll need to make what my family declares as the best tuna salad sandwich they've ever tasted.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Take 2 (9 oz) cans of tuna
- Take 2 stalks celery
- Get 1/3 of a carrot
- Take 3/4 of medium onion
- Make ready 1 1/2 slices bread
- Get 1/2 cup mayonnaise
- Take 1/4 cup Thousand Island
- Get 1/2 loosely packed TBS of lemon zest
- Prepare 1 TBS fresh lemon juice
- Make ready 1/2 TBS sugar
- Take 1/2 TBS granulated garlic
- Prepare Pinch salt
- Prepare Black pepper
- Take Pickles:
- Make ready 1/2 of shredded carrot
- Take 1 TBS sugar
- Make ready 1/4 TBS salt
- Prepare 1 TBS vinegar
- Make ready 1/2 TBS water
- Prepare Roma tomato
- Make ready Vietnamese Banh Mi
- Make ready Roman lettuce
Be sure to go as close to the edges as possible. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. The tuna salad sandwich originated from an impulse to conserve, only to become a symbol of excess.. It can be served in a bun (à la sloppy joe) or between sliced white bread, much like a hot. Remember the hotdogs from the Senior Grocery program?
So that’s going to wrap it up for this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!