Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna salad sandwich à la vietnamese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna Salad Sandwich à la Vietnamese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Get 2 (9 oz) cans of tuna
  2. Make ready 2 stalks celery
  3. Make ready 1/3 of a carrot
  4. Get 3/4 of medium onion
  5. Make ready 1 1/2 slices bread
  6. Take 1/2 cup mayonnaise
  7. Take 1/4 cup Thousand Island
  8. Make ready 1/2 loosely packed TBS of lemon zest
  9. Prepare 1 TBS fresh lemon juice
  10. Prepare 1/2 TBS sugar
  11. Get 1/2 TBS granulated garlic
  12. Make ready Pinch salt
  13. Make ready Black pepper
  14. Get Pickles:
  15. Make ready 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Prepare 1/4 TBS salt
  18. Prepare 1 TBS vinegar
  19. Get 1/2 TBS water
  20. Prepare Roma tomato
  21. Make ready Vietnamese Banh Mi
  22. Take Roman lettuce
Steps to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

So that’s going to wrap this up with this special food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!