Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, warm brussel sprouts and bacon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Warm Brussel Sprouts and Bacon Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Warm Brussel Sprouts and Bacon Salad is something that I have loved my whole life. They are fine and they look fantastic.
In a large saute pan over medium-high heat, cook the bacon until crispy. Transfer slices to a paper towel lined plate, reserve the bacon grease in the pan. This shredded brussels sprout bacon salad has quickly become one of my favorites.
To begin with this particular recipe, we must prepare a few ingredients. You can have warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
- Take 1 bunch brussel sprouts
- Make ready 6 slice bacon, chopped
- Get 1 red onion, chopped
- Take 3 clove garlic cloves
- Make ready dill
- Prepare salt
- Prepare pinch pepper
- Get parsley
- Get 2 tbsp oil
The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite. Repeat with all of the sprouts. Alternatively, shred the brussel sprouts on a wide grater. Cut the raw bacon into small pieces.
Steps to make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
Heat a skillet over medium heat and fry the bacon pieces until crisp. Transfer the bacon pieces to the bowl of sprouts. Reserve the bacon grease and pour into a mason jar. Add the remaining ingredients to the mason jar. Tilt the skillet to coat the bottom, then add the shaved Brussels sprouts.
So that’s going to wrap it up for this special food warm brussel sprouts and bacon salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
