Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, young tamarind leaves spicy salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Young Tamarind Leaves Spicy Salad is something that I have loved my entire life. They’re fine and they look wonderful.
Spicy Oysters Salad with Young Tamarind Leafs. Plate of Oysters Kilpatrick on Painted Wood Table. Thai cuisine, Spicy and sour herb salad of fried Tilapia with baby tamarind leaves served on wood.
To get started with this particular recipe, we must prepare a few ingredients. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Prepare 150 grams young tamarind leaves ,cleaned
- Prepare 5 roasted dried chili
- Get 1 tbsp cloves of Thai garlic
- Take 2 rocks of seasalt
- Get 3 shallots
- Prepare 1 tsp shrimps paste
- Prepare 1 onion,sliced
- Get 1 tomato sliced
- Make ready 2 can canned sardines
- Prepare 1 crispy pork skin,or crispy bacon
- Take 1 fishsauce to taste
- Take 1/3 tbsp oil to fry chili paste
- Make ready 1 tbsp water
The pickled young leaves of the mimosa (pak kached or phak krachet in Thai) can be eaten with Thai chili paste or can cooked as sour curry or Thai spicy Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted. The Best Pork Tamarind Recipes on Yummly Pork Loin And Tamarind Sauce, Pork Sinigang (philippine Tamarind Soup), Tamarind Malaysian Lamb Ribs With Fish-salt Potatoes. Strip tamarind leaves from stems and discard stems.
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
Using a mortar and pestle, pound the leaves to release some of its juices. Add to pot in place of pickled young tamarind leaves. Spicy Tamarind Dipping Sauce - Recipe - FineCooking. Tamarind's sour flavor is prized in Thai cooking, and in this sauce it's balanced by the heat of curry paste and the sweetness of honey. Look for pure tamarind paste concentrate imported from Thailand.
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