Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life.
Boiled asparagus and soft-boiled eggs come together for an easy salad, topped with a sweet and spicy ground pepper. Perfect for a lite dinner or a side. Avocado adds a twist to classic egg salad.
To get started with this particular recipe, we have to first prepare a few components. You can have asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Make ready frozen sweet corn
- Get asparagus spears
- Prepare cherry tomatoes
- Make ready eggs
- Prepare avocado
- Take fresh coriander
- Make ready Salt and pepper
- Make ready For the dressing :
- Prepare freshly squeezed lime juice
- Prepare Dijon mustard
- Prepare olive oil
Waitrose & Partners Recipe Card Puy lentil, asparagus & soft-boiled egg salad recipe on Waitrose.com. Visit the Waitrose website for more When asparagus isn't in season, Tenderstem broccoli works well in this salad. Sliced radishes add a flash of colour and a nice peppery crunch too. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.
Instructions to make Asparagus, sweet corn, avocado and soft boiled egg salad:
- Halve the cherry tomatoes. Stone, peel and slice the avocado.
- Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
- Remove and retain the leaves from the fresh coriander.
- Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
- To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
- To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.
Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package. Cut the boiled eggs in half, mince the yolks and whites separately, and season with salt and pepper. In a salad bowl, whisk together the vinegar (or. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!
So that’s going to wrap this up for this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
