Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado egg salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cover the eggs with water in a saucepan. Run under cold water and break off the shells. The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla.
Avocado egg salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Avocado egg salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have avocado egg salad using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Avocado egg salad:
- Prepare 2 large ripe avocados halved and pitted
- Make ready 2 tsp lemon juice
- Make ready 6 hard boiled eggs chopped
- Prepare 4 slice Crispy bacon crumbled
- Get 2 tbsp mayonnaise
- Make ready 1 tsp mustard
- Make ready 1/2 clove minced garlic
- Get 1 1/2 tbsp finally chopped onion
- Take 1/2 tsp salt
- Prepare 1/4 tsp of pepper
- Make ready 1 dash of turmeric
- Get 1 dash of cayenne pepper
- Prepare 1 Toasted bread
- Prepare 1 Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
- Prepare 1 lettuce leaves
- Take 1 crispy bacon slices
The avocado adds so much flavor and depth to the salad it just is an odd color. Thanks K-Dub for sharing your recipe. Even with the addition of celery and bacon we still felt this was on the bland side. This avocado egg salad is best served immediately or within a few hours of making as the avocados will start to brown otherwise.
Steps to make Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.
To keep the avocados from turning as long as possible, squeeze an extra bit of lemon juice over the top of the mixture and press plastic wrap directly onto the egg salad. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated. If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado.
So that is going to wrap this up for this exceptional food avocado egg salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
