Bacon Cheddar Ranch Pasta Salad
Bacon Cheddar Ranch Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar ranch pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon Cheddar Ranch Pasta Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon Cheddar Ranch Pasta Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
  1. Prepare 3 cups bow-tie pasta, uncooked
  2. Take 2/3 cup cheddar cheese crumbles
  3. Make ready 6 slices cooked bacon, diced
  4. Get 2-3 small tomatoes, seeded & diced
  5. Get 2/3 cup fresh broccoli, chopped
  6. Take 2/3 cup red onions, diced
  7. Prepare 1/3 cup black olives
  8. Get 1/2 cup mayonnaise
  9. Get 1/2 cup creamy ranch dressing
  10. Prepare 1 clove garlic, minced
  11. Get 1/2-1 teaspoon oregano
Steps to make Bacon Cheddar Ranch Pasta Salad:
  1. Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
  2. Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
  3. Serve immediately.
  4. Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…

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