Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bread and vegetables salad with sumac - fattoush. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bread and vegetables salad with sumac - fattoush is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bread and vegetables salad with sumac - fattoush is something that I have loved my whole life. They’re fine and they look wonderful.
Also known as fattoosh, fattouche, fattush. Now that spring has sprung and with all that sunshine we've been getting recently, I am starting to think of summer salads! Fattoush is my all time favourite warm.
To begin with this recipe, we must first prepare a few components. You can cook bread and vegetables salad with sumac - fattoush using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and vegetables salad with sumac - fattoush:
- Take 1 head romaine lettuce, shredded
- Prepare 3 medium tomatoes, diced
- Make ready 3 small cucumbers, sliced
- Take 6 radishes, sliced
- Get 7 scallions, chopped
- Get 1 bunch purslane leaves
- Prepare 1 bunch parsley, coarsely chopped
- Make ready 1/2 bunch mint leaves, coarsely chopped
- Make ready 1 1/2 pita bread loaves, cut into pieces then fried
- Make ready 1 tablespoon sumac
- Prepare 1/4 cup vegetable oil, for frying
- Take - For the dressing:
- Prepare 2 cloves garlic, crushed
- Take 1/2 cup lemon juice
- Make ready 1/2 cup olive oil
- Prepare 1/2 teaspoon salt
Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an essential Middle Eastern spice that has a tart flavor similar to lemon juice or vinegar. For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! Fattoush is a Middle Eastern salad made with fried Arab bread (khubz) and some vegetables. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Instructions to make Bread and vegetables salad with sumac - fattoush:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
Assemble the salad with cucumbers, radishes, tomatoes, scallions Sumac (the tart dried and ground berries of the Sicilian sumac tree) adds another layer of. In the meantime, slice mini cucumbers and Heat vegetable oil in a frying pan and fry pita breads on both sides until golden brown. Tear crispy pita breads into smaller chunks and add to the bowl. Give it a quick mix and serve fattoush. This Fattoush Salad is a delicious Lebanese salad with chicken, mint, and a special spice called sumac.
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