Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg salad and arugula sandwhich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Salad Sandwiches with Bacon and Arugula Overview. We like to see the glass as half full when it comes to egg salad: there's always a new way to enjoy it, and these egg salad sandwiches prove that. At first glance they might look simple, but the flavors are anything but ordinary.
Egg Salad and Arugula Sandwhich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg Salad and Arugula Sandwhich is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Make ready 6 hard boiled eggs
- Make ready 6 slice of bread
- Take 1/4 cup Miricle Whip
- Make ready 3 tbsp Relish
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Take 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Get 1 Balsamic Vinaigrette
Line the bottom half with radicchio and arugula leaves, and top with the egg salad. Cover with the top half, and cut the sandwich into wedges. Enjoy Egg Salad Sandwiches with Bacon and Sriracha—our take on the classic egg sandwich. To save time, look for precooked eggs in the dairy section of Look for precooked eggs, such as Eggland's Best, in the dairy section of the supermarket.
Instructions to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
Bring a medium pot of water to a boil. Gently lower in eggs one at a time and reduce to a simmer. Breakfast on the go is easy with this creamy and rich grilled cheese! Alpine-style Alpha Tolman Cheese by The Cellers at Jasper HIll melts beautifully alongside scrambled eggs and fresh slices of salted tomatoes. Hearty Texas toast helps keep everything glued together and the Garlic Habanero Hot Sauce adds an extra zing of flavor and helps awaken the taste buds early in.
So that’s going to wrap this up for this exceptional food egg salad and arugula sandwhich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
