Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg salad sammich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Egg Salad Sammich is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Egg Salad Sammich is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Make ready 1/2 C "Garden Egg Salad" ( see my recipes )
- Make ready 2 slices white bread; toasted
- Prepare 2 slices bacon
- Get 1 handful baby spinach & baby arugula mix
- Prepare butter; as needed
- Prepare "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
But when this gem of a recipe landed on my RSS feed I just knew I had to try it. I now have a new favorite way to make egg salad sandwiches. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. It's also a great way to use up leftover eggs after Easter.
Steps to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
It's also a great way to use up leftover eggs after Easter. Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. The Best Egg Salad Recipe is an easy favorite! Nothing is more picnic perfect than hard boiled eggs mixed with mayo and a pinch of mustard and of course crunchy with celery and green onions!.
So that’s going to wrap it up with this exceptional food egg salad sammich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
