Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg salad sandwiches for hanami bento. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Salad Sandwiches for Hanami Bento is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Egg Salad Sandwiches for Hanami Bento is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
- Prepare 1 Egg
- Make ready 2 slice White bread (from an 8-slice loaf)
- Prepare 1 tbsp ●Mayonnaise
- Get 1 dash ●Salt and pepper
- Take 1 dash Margarine or butter
- Prepare 1 dash Mustard
Steps to make Egg Salad Sandwiches for Hanami Bento:
- Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
- When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
- Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
- Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
- Transfer to a serving dish.
- If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
- I recommend using soft bread for this.
- Add lettuce leaves for crunch.
So that is going to wrap this up with this special food egg salad sandwiches for hanami bento recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!