Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Prepare 1 pinch pepper
  2. Prepare 1/4 cup grated parmesan cheese
  3. Prepare 1/4 tsp ground black pepper
  4. Make ready 1 tbsp coconut milk
  5. Take 1 tbsp carrots
  6. Get 1 tbsp onion
  7. Make ready 1 icecream scoop
  8. Make ready hard boiled eggs
  9. Make ready 3 large eggs
  10. Prepare 1 drop oil
  11. Take toasted bread
  12. Get 2 slice bread
  13. Get 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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