Fried Rice/chicken peri peri/egg salad
Fried Rice/chicken peri peri/egg salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice/chicken peri peri/egg salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice/chicken peri peri/egg salad is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice/chicken peri peri/egg salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
  1. Make ready Rice
  2. Prepare Chicken stock
  3. Make ready Turmeric
  4. Take Curry
  5. Take Seasoning
  6. Prepare Peas
  7. Get Carrots
  8. Prepare Sweet corn
  9. Get Chicken peri peri
  10. Make ready Chicken
  11. Make ready Paprika
  12. Make ready Cayenne pepper
  13. Take Fresh Ginger
  14. Make ready Garlic
  15. Make ready Juice of lemon
  16. Make ready Egg salad
  17. Get Boiled eggs
  18. Prepare Shredded cabbage
  19. Take Shredded carrot
  20. Prepare Mayonnaise
Instructions to make Fried Rice/chicken peri peri/egg salad:
  1. In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook
  2. In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn)
  3. Stir the vegetables and add the cooked rice and stir all together
  4. For the peri peri, Blend all the ingredients together
  5. Place the chicken in a bowl and add the blended ingredients and marinate over night
  6. Preheat oven and place the chicken in oven tray and grill
  7. For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together
  8. Serve and enjoy

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