Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove leaves from cauliflower head, core, and cut into bite-sized florets. Combine miso paste and soy sauce in a large mixing bowl. Move cauliflower to prepared baking sheet and season with ¼ tsp. pepper.
Miso Roasted Cauliflower Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Miso Roasted Cauliflower Salad:
- Take 1 large head of cauliflower, sliced in 1 inch steaks
- Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
- Get 2 tbsp water
- Prepare 2 tbsp olive oil
- Take 1 tbsp soy sauce or tamari
- Prepare 1 tbsp mirin
- Prepare 2 cloves garlic crushed and chopped
- Get 1/2 tsp Sriracha sauce
- Make ready I tsp sesame oil
- Get 5-6 large fresh red shiso leaves, chopped
- Take 1-2 inch piece of fresh ginger, peeled and grated
- Take Juice of 1/2 a lime
Remove pan from oven; coat pan with cooking spray. This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is packed with flavors and nutrients, and it's festive enough to enjoy throughout the season. Cauliflower is the main star of this salad. Roasting gives such a nice char flavor to the trendy cruciferous.
Instructions to make Miso Roasted Cauliflower Salad:
- Heat oven to 450° F.
- Break sliced cauliflower into flowerets.
- Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
- Arrange cauliflower on a shallow pan and roast 15-20 minutes.
- Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
- Take cauliflower out of the oven and let cool for 10 minutes.
- Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
- Serve as a side dish.
As soon as the cauliflower is done, transfer to the bowl with the miso mixture and gently toss. Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp. Vegan + Gluten Free Y'all know I'm a huge fan of a delicious side dish, and for me, this miso roasted cauliflower is just that and more. In my humble opinion, this veggie dish is so tasty that it can serve as a main as well! I started experimenting with this miso roasted cauliflower a couple months ago, and since then, it makes an appearance on our table at least once a week almost every week.
So that is going to wrap this up with this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
