Penko Chicken Cups, Scrambled Egg Salad
Penko Chicken Cups, Scrambled Egg Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penko chicken cups, scrambled egg salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penko Chicken Cups, Scrambled Egg Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Penko Chicken Cups, Scrambled Egg Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
  1. Take For Penko Chicken Cups:
  2. Make ready Penko
  3. Prepare cheese
  4. Prepare boiled and shreded Chicken
  5. Prepare Egg
  6. Get black Pepper powder
  7. Make ready Salt
  8. Get Red Chilli flakes
  9. Take mixed herb
  10. Take Garlic powder
  11. Take For Egg salad
  12. Get Cream cheese
  13. Get mixed bell Pepper and boiled corn
  14. Get boiled Chicken mince
  15. Take egg
  16. Get roughly chopped Almonds
  17. Take Honey
  18. Get roughly chopped Walnuts
  19. Take red Pepper sauce
  20. Get black Pepper powder
  21. Prepare Salt or according to taste
  22. Take grated cheese
  23. Take black Olives
  24. Make ready Some chopped Walnuts for sprinkling over the top
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
  1. In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
  2. Add egg, - black pepper powder,salt,
  3. Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
  4. Grease a pan with olive oil and left whisk egg
  5. When egg half done scrabble it and keep aside
  6. Add cream cheese in a mixing bowl
  7. Add mixed bell pepper and boiled corn
  8. Black pepper powder, honey, salt or adjust according to taste
  9. Red pepper sauce,boiled chicken mince now mix well
  10. Add scrambled egg,roughly chopped almond,roughly chopped walnuts
  11. Now, grease a baking tray with oil
  12. And arrange the penko, chicken masala in it and make a well in the centre for filling
  13. Now fill the cup with scrambled egg and chicken mince mixture
  14. Keep some grated cheese over the top
  15. Adjust the chopped olive,and some chopped walnuts over the top
  16. Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
  17. When done leave it out and serve

So that is going to wrap it up with this exceptional food penko chicken cups, scrambled egg salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!