Potato Salad with Egg
Potato Salad with Egg

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato salad with egg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Salad with Egg is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Salad with Egg is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato salad with egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Egg:
  1. Prepare 1 Potato
  2. Get 1 Cucumber + ¼ tsp. salt + ¼ vinegar
  3. Take 1 Small carrot
  4. Get 3 slices Ham
  5. Take 1 Egg
  6. Prepare 1 tsp. Salt
  7. Take 1 tsp. Vinegar
  8. Get 1/4 cup Mayonnaise
Steps to make Potato Salad with Egg:
  1. Cut the top and bottom side of the cucumber and shred with food processor. Cut potato and carrot into small pieces for boiling. Also cut hams into small square pieces as well.
  2. Put shredded cucumbers into a zip lock bag and add salt and vinegar into the bag and shake well, marinate for 10 mins.
  3. Boil potato and carrot until soft. Make the boil egg as well.
  4. Once potato and carrot are cooked, mash them together, add ham while the mixture is still hot.
  5. Squeeze the water out of the cucumber. Transfer the cooled mixture into the storage container; add the rest of the ingredients (cucumber, mayonnaise, vinegar and boiled egg). Mix well.
  6. Refrigerate until ready to serve.
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So that’s going to wrap it up for this special food potato salad with egg recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!