Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame crusted seared ahi tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Take salad
- Make ready 4 cup black and white sesame seeds
- Prepare 4 each ahi tuna steaks
- Take 1/2 head nappa cabbage
- Take 2 bags Cole slaw mix
- Take 3/4 cup shredded carrots
- Make ready 2 each avocados
- Take 1 each English cucumber
- Prepare ponzu dressing
- Prepare 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Make ready 4 tbsp sugar
- Make ready 2 tbsp kosher salt
- Prepare 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Get 1/3 cup lemon juice
- Get 1 1/2 cup sesame oil
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that is going to wrap it up for this special food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
