Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Try Our Tasty & Easy-To-Make Vegetable Salad Recipes Online. Chef John's Shaved Asparagus Salad "I loved it. Being a vegan, I substituted imitation bacon bits.
Simple Asparagus Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Asparagus Salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple asparagus salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Asparagus Salad:
- Get 1/2 bundle of asparagus
- Make ready 1 small tomato
- Take 2 large mushrooms
- Get 1 olive oil
- Prepare 1 salt
- Prepare 1 black pepper
- Make ready 1 garlic salt
- Prepare 1 grated parmesan cheese
Drain and transfer to the ice water. Once cooled, drain and pat dry and add to a medium bowl. This salad features fresh cut asparagus, washed spinach, crunchy radish, sliced juicy tomatoes and peas. All drizzled with a homemade lemon vinaigrette salad dressing that is light and tasty.
Instructions to make Simple Asparagus Salad:
- Preheat oven to 375
- On a flat baking sheet, line up ur asparagus.
- Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
- Drizzle your asparagus and mushrooms with olive oil.
- Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
- Bake for 10 minutes.
- As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
- Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!
Asparagus salad is a quick and easy salad that comes together within minutes and can be served for any occasion. Asparagus salad has a wonderful flavor and lasts in the fridge for quite a few days. This is a great brunch salad and goes well aside eggs and omelets; it's also a great side to any weeknight meal. #Brunch #Side Dish #Vegetable #Asparagus #Salad #Kitchen Dreaming Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow!" worthy because there really isn't a whole lot to it, it's easy to make and it doesn't require a lot of ingredients but sometimes the simpler things are some of the best, it was "wow!" worthy and then some.
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