Snap Peas and Soft Boiled Egg Salad
Snap Peas and Soft Boiled Egg Salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snap peas and soft boiled egg salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Snap Peas and Soft Boiled Egg Salad is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Snap Peas and Soft Boiled Egg Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have snap peas and soft boiled egg salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Snap Peas and Soft Boiled Egg Salad:
  1. Make ready handfuls Snap peas
  2. Make ready Eggs (medium)
  3. Get Coarsely grounded wiener sausages
  4. Prepare Mayonnaise-based dressing
  5. Make ready Mayonnaise
  6. Take Horseradish paste
  7. Make ready Vinegar
  8. Prepare and 1/2 tablespoon Soy sauce koji (or dashi soy sauce)
  9. Prepare Salt and pepper
  10. Take Toasted sesame seeds
Instructions to make Snap Peas and Soft Boiled Egg Salad:
  1. Remove the fibrous parts off the sugar snap peas and boil them (add to the boiling water and cook 1 minute after it reaches a boil again). Add the eggs to a pot of water, turn on the heat, bring to a boil and cook for 7 minutes. Peel, then allow to cool.
  2. Slice the coarsely ground sausages diagonally (3-4 mm thick) and boil (or stir-fry), and let them cool.
  3. Crumble the soft-boiled eggs (break into about 8 pieces per egg).
  4. In a bowl, combine all the ingredients for the dressing.
  5. Add the snap peas, sausage, and eggs with the ingredients and mix well.
  6. It tastes good when it is still a little warm, just like eating warm simmered vegetables.

So that’s going to wrap it up for this special food snap peas and soft boiled egg salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!