Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, southwestern blt egg salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwestern BLT Egg Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Southwestern BLT Egg Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have southwestern blt egg salad using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern BLT Egg Salad:
- Get For Salad
- Make ready 4 large Boston lettuce leaves
- Get 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
- Take 1 cucumber, sliced
- Get 1 radish, sliced
- Get 1 red onion, sliced
- Prepare 1-2 tomatoes, cut in wedges
- Take 6 slices crispy cooked bacon
- Prepare 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
- Get 1/4 cup finely shredded Monterey jack cheese
- Prepare 1/4 cup crushed blue and white tortilla chips
- Prepare For Dressing
- Take 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
- Make ready 1 lime, wedged for adding as desired
Instructions to make Southwestern BLT Egg Salad:
- Lay Boston lettece on serving plate. Put chopped salad in the center
- Add cucumbers and radishes around edges
- Add tomatos and red onion
- Add eggs
- Add cheese and tortillas
- Finally add bacon and lime wedges
- Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime
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