Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna and white bean salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tuna and White Bean Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna and White Bean Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
Serve over salad greens, on grilled whole-wheat country bread or tucked in a whole-wheat pita pocket. Simple tuna and white bean salad, a classic combination and so easy to make! White beans, tuna, red onion, scallions, and parsley is what you need for the salad.
To begin with this recipe, we must first prepare a few components. You can have tuna and white bean salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna and White Bean Salad:
- Make ready 400 g Cannellini Beans
- Take 300 g Albacore Tuna
- Get 10 Anchovies
- Prepare 1 Red Onion
- Get 450 g Jar Roasted Red & Yellow Peppers
- Make ready 250 g Cherry Tomatoes
- Get 100 g Black Olives
- Get 50 g Parsley
- Make ready 1 tbsp Garlic Puree
- Prepare 2 tbsp Olive Oil
- Take 1 Juice of Lemon
- Prepare 1 tbsp Balsamic Vinegar
- Get #MyCookbook
Can I Use Another Leafy Green? White Bean Tuna Salad White Bean Tuna Salad. If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean.
Steps to make Tuna and White Bean Salad:
- Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
- Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
- Add cannellini beans together with flaked tuna and finely sliced anchovies.
- Finally add juice of lemon and parsley and enjoy.
You can serve this with pita bread or pita chips, and/or on a bed of arugula or. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper, garlic, and Dijon mustard. Whisk in the olive oil and the yogurt. Toss with the tuna and beans and serve, garnishing each plate with cucumber slices.
So that’s going to wrap this up for this special food tuna and white bean salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
