Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Get Pasta salad:
- Prepare Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Make ready 12 oz medium shells (I used chiocciole)
- Prepare 2 C frozen peas, thawed
- Prepare 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Make ready 8 oz thick cut bacon, cooked and chopped
- Prepare 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Get 1/4 purple onion, shaved
- Prepare 1/4 purple onion, shaved
- Take 5 hard boiled eggs, sliced
- Get 5 hard boiled eggs, sliced
- Take Lemon parmesan dressing:
- Take Lemon parmesan dressing:
- Prepare 2/3 C mayo
- Take 2/3 C mayo
- Take 1/3 C olive oil
- Get 1/3 C olive oil
- Make ready 1/4 C parmesan cheese, finely grated
- Take 1/4 C parmesan cheese, finely grated
- Make ready 2 Tbsp lemon juice
- Prepare 2 Tbsp lemon juice
- Get 1 Tbsp grated lemon zest
- Make ready 1 Tbsp grated lemon zest
- Prepare 1 Tbsp white vinegar
- Get 1 Tbsp white vinegar
- Prepare 1 Tbsp Dijon mustard
- Prepare 1 Tbsp Dijon mustard
- Get 1 tsp dried basil
- Get 1 tsp dried basil
- Make ready 1 tsp dried chives
- Take 1 tsp dried chives
- Take 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: onion powder, garlic powder
- Take 1/2 tsp each: salt, pepper, sugar
- Take 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that is going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!