Egg Salad Sandwiches
Egg Salad Sandwiches

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg salad sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Salad Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Salad Sandwiches is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg salad sandwiches using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Sandwiches:
  1. Prepare 1 loaf worth Sandwich bread
  2. Take 1 Margarine and Japanese mustard (or western mustard)
  3. Get 1/2 bunch Nanohana
  4. Get 1 tbsp Mayonnaise
  5. Take 1 dash Japanese mustard
  6. Take 4 ○Eggs
  7. Take 1/2 to 1 ○Onion
  8. Get 4 to 5 tablespoons ○Mayonnaise
  9. Make ready 1 dash ○Salt, pepper, and sugar
  10. Prepare 1 Tomato
  11. Prepare 1 Lettuce
  12. Take 1 pack Ham
Steps to make Egg Salad Sandwiches:
  1. Hard boil the eggs.
  2. Add salt in a pan of boiling water, and boil the nanohana. When cooked, drain and refresh in cold water to stop the cooking and preserve its colour. Cut into the same size as the bread slices.
  3. Put 1 tablespoon of mayonnaise and a small amount of mustard (Japanese or western) in a bowl and mix together. Add the blanched nanohana and mix.
  4. Soak about 1 tablespoon of very finely chopped onion in water.
  5. Mash up the egg yolks with a fork. Chop the whites finely.
  6. Drain the onion and mix with the egg. Season with a little salt and pepper and about 1/2 teaspoon of sugar, add the mayonnaise and mix well.
  7. Cut the tomato in half and remove the seeds. Slice about 5 mm thick.
  8. Spread the butter and a little mustard on the bread. Top with the egg mixture, lettuce, nanohana and tomato.
  9. Tip: If you squeeze mayonnaise between the fillings, it will act like glue and hold the sandwich together.
  10. Add the ham. You can also add bacon or boiled shrimp!
  11. Wrap the sandwiches 2 at a time in plastic wrap, and chill in the refrigerator.
  12. Tip: When cutting the sandwiches, cut them while they are still in the plastic wrap to prevent falling apart.
  13. Pack the cut sandwiches with the wrap still on in lunch boxes. The plastic will prevent them from drying out.
  14. You could serve these for your afternoon tea.
  15. Spring colored nanohana sandwiches!

So that is going to wrap this up for this exceptional food egg salad sandwiches recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!