Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Egg Salad with some extras is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Egg Salad with some extras:
- Make ready Eggs
- Take 8 large eggs
- Make ready 8 Castelvetrano olives
- Get 1 large Cucumber
- Prepare 1 medium onion
- Get To taste kosher salt
- Make ready To taste ground black pepper
- Prepare 1/2 cup mayonnaise
- Take 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Get 2 tablespoons chopped parsley
- Get 1 teaspoon ground paprika
- Take Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Take To taste Pink Himalayan salt
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready Bacon and Bread————————-
- Prepare 1/4 pound Bacon 3 slices
- Make ready 12 slices white bread
- Prepare As needed mayonnaise
- Take As needed dill pickle chips
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that’s going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!