Egg Salad with some extras
Egg Salad with some extras

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Egg Salad with some extras is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad with some extras:
  1. Make ready Eggs
  2. Get 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Get 1 large Cucumber
  5. Make ready 1 medium onion
  6. Get To taste kosher salt
  7. Prepare To taste ground black pepper
  8. Get 1/2 cup mayonnaise
  9. Make ready 1 tablespoon yellow prepared mustard
  10. Take 1 teaspoon dill weed
  11. Make ready 2 tablespoons chopped parsley
  12. Prepare 1 teaspoon ground paprika
  13. Get Pork Roast———————-
  14. Prepare 1/2 cup sliced Boston Butt post roast
  15. Prepare 1/2 teaspoon ground sage
  16. Get To taste Pink Himalayan salt
  17. Make ready 1/3 teaspoon granulated garlic powder
  18. Take Bacon and Bread————————-
  19. Prepare 1/4 pound Bacon 3 slices
  20. Take 12 slices white bread
  21. Get As needed mayonnaise
  22. Get As needed dill pickle chips
Instructions to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food egg salad with some extras recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!