Egg Salad with some extras
Egg Salad with some extras

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Salad with some extras is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Salad with some extras is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have egg salad with some extras using 22 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Egg Salad with some extras:
  1. Take Eggs
  2. Make ready 8 large eggs
  3. Make ready 8 Castelvetrano olives
  4. Take 1 large Cucumber
  5. Take 1 medium onion
  6. Get To taste kosher salt
  7. Make ready To taste ground black pepper
  8. Take 1/2 cup mayonnaise
  9. Prepare 1 tablespoon yellow prepared mustard
  10. Take 1 teaspoon dill weed
  11. Get 2 tablespoons chopped parsley
  12. Take 1 teaspoon ground paprika
  13. Get Pork Roast———————-
  14. Make ready 1/2 cup sliced Boston Butt post roast
  15. Prepare 1/2 teaspoon ground sage
  16. Prepare To taste Pink Himalayan salt
  17. Make ready 1/3 teaspoon granulated garlic powder
  18. Get Bacon and Bread————————-
  19. Make ready 1/4 pound Bacon 3 slices
  20. Make ready 12 slices white bread
  21. Make ready As needed mayonnaise
  22. Prepare As needed dill pickle chips
Steps to make Egg Salad with some extras:
  1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
  2. Peel the Cucumber and remove the seeds.
  3. Chop the olives after removing the pits.
  4. Grate the Cucumbers.
  5. Add salt and pepper to the Cucumber
  6. Peel the onion and grate.
  7. Peel and chop the eggs.
  8. Add the dill weed, parsley, paprika, and garlic.
  9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
  10. Turn as needed.
  11. Move to a plate it will continue to crisp up.
  12. Chop the bacon into bits.
  13. Add to the eggs.
  14. Add mustard then the mayonnaise. Mix well.
  15. Fry the pork butt. Season the pork.
  16. When done move to a plate let it rest.
  17. Chop the pork after it's rested 5 minutes.
  18. Mix well with the eggs.
  19. Add mayonnaise and pickles to the bread.
  20. Add the egg mixture
  21. Top cut and serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food egg salad with some extras recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!