Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Take 500 g Amaranth green leaf
  2. Take 1/2 cup Coconut grated
  3. Make ready 3-4 Finely chopped onions
  4. Take Groundnuts
  5. Get Ginger garlic paste
  6. Take 2 eggs
  7. Take Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Prepare Refined cooking Oil
  9. Prepare Red chilli powder
Steps to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

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