Lilhpster's Vegan Egg Salad
Lilhpster's Vegan Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lilhpster's vegan egg salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lilhpster's Vegan Egg Salad I'm a vegan and I was craving an egg salad sandwich, but I didn't want to break my vegan diet, so I found this recipe and made it even "eggier" by adding the Indian black salt. Vegan Egg Salad with secret ingredient is just as good as the real thing! Yes, I called it the best Vegan Egg Salad, because it really is the best.

Lilhpster's Vegan Egg Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Lilhpster's Vegan Egg Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lilhpster's vegan egg salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lilhpster's Vegan Egg Salad:
  1. Take 1 loaf firm tofu drained
  2. Take 1/3 cup vegannaise
  3. Take 1/3 cup sweet relish
  4. Prepare 1/2 tsp lemon juice
  5. Take 1/2 tsp garlic powder
  6. Get 1/2 tsp onion powder
  7. Get 1/2 tsp Indian black salt (Kala Namak)
  8. Make ready 1/2 stalk of celery diced
  9. Make ready 1 tbsp mustard
  10. Get 1 dash paprika for garnish

But you could also make this into a salad by serving the vegan egg salad on top of greens. Although some vegan egg salad recipes are made with raw tofu, I prefer to cook the tofu to make it the right texture. Also, I use extra-firm tofu, even though many recipes call for softer tofu. My grandma's egg salad, for instance, was chunky with substance, instead of mashed and mushy.

Steps to make Lilhpster's Vegan Egg Salad:
  1. In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an "egg" salad sandwich, or spread on crackers.

So, in an effort to honor my grandma, cooked, firm tofu. Normal Egg Salad is not crumbly — so this Vegan version shall not be either! While Tofu + Vegan Mayo + Turmeric looks like Egg Salad, it just tastes like…Tofu, Mayo, and Turmeric. The secret to making Vegan Egg Salad taste like the real dang deal is to use Black Salt. I like my vegan egg salad quite yellow. you can always start with the smaller amount and add in more.

So that is going to wrap this up with this special food lilhpster's vegan egg salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!