Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Muffaletta Olive Salad is something which I have loved my entire life. They are nice and they look wonderful.
In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally.
To get started with this recipe, we have to first prepare a few ingredients. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Make ready 1/3 cup chopped pickled cauliflower
- Make ready 1/4 cup chopped pickled carrots
- Prepare 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Get 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Make ready To taste salt
- Take 2 tablespoons red wine vinegar
- Prepare 3 tablespoons extra virgin olive oil
This is my version of the Olive Salad for the NOLA Cuisine classic sandwich, The Muffuletta! My friend Tom and I always make at least one stop at the Central Grocery on Decatur during a visit to New Orleans for Mardi Gras. You can grab a Muffuletta Sandwich at CG, a beer in a Go-Cup from the liquor store down the street, then sit up on the Riverwalk to watch the barges roll by on the. Insert a serving spoon into the olive salad and serve as an hors d'oeuvre.
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
Spoon over a piece of grilled chicken or fish. Spread toasted crostini with goat cheese and top with the olive spread. Once the olive salad has been allowed marinate for about an hour, it is ready to use in a muffuletta sandwich. For a detailed recipe on how to assemble a muffuletta and what type of bread, cured deli meats and cheese are used, check the link below. This olive salad is a mixture of garlic, maybe an olive or two, and vinegar with some peppers thrown in there too.
So that’s going to wrap this up for this special food muffaletta olive salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
