Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa, mango & mint salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quinoa, Mango & Mint Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Quinoa, Mango & Mint Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Get 2 cups water
- Take 1 cup quinoa
- Take 1/4 red onion
- Make ready 2 mangos
- Prepare 1 cucumber
- Take 1 Roma tomato
- Get 1 cup feta or panela cheese
- Get 1/2 cup finely chopped fresh mint leaves
- Make ready 2 lemons, the juice of
- Prepare to taste salt
- Make ready to taste pepper
Bring chicken stock, quinoa, curry powder, garlic powder, salt, and pepper to a boil in a saucepan over high heat. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. You can definitely cook the quinoa and chop the veggies in advance though! Tips for the Best Quinoa Salad.
Instructions to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
Make sure you're using ripe mangos in this salad. If the mangos aren't ripe, they'll be too hard and won't have much flavor.. Mango Quinoa Salad is a tart, sweet, and tangy dish, filled with color and texture. The mangoes add a sweet note to this salad and it's filling enough to be a main dish as well. I've eaten this salad for lunch many times.
So that’s going to wrap it up for this exceptional food quinoa, mango & mint salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
