Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna horseradish salad sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it.
Tuna Horseradish Salad Sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuna Horseradish Salad Sandwich is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tuna horseradish salad sandwich using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Horseradish Salad Sandwich:
- Prepare 5 ounces canned tuna
- Get 2 tablespoons prepared Horseradish
- Get 3 tablespoons mayonnaise separated
- Make ready 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon dill weed
- Prepare 3 slices bread
The mustard and horseradish gave this just the right amount of kick without being too spicy. So much better than a regular tuna salad with only mayonnaise! Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest.
Steps to make Tuna Horseradish Salad Sandwich:
- Drain the tuna.
- Add to a bowl with Horseradish
- Add half the mayonnaise mix. Then add the parsley and dill weed
- Add rest of mayonnaise to two of the slices of bread. Add salad to two slices of bread and stack on top of each other
- Add top slice of bread
- Cut in half and serve. I hope you enjoy!
Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. In developing our best tuna salad recipe, we discovered three steps that eliminated watery texture and bland flavor: First, we chose the best brand of tuna; then, we drained it in a colander or strainer. Add the wasabi (or horseradish), red pepper flakes, and ginger to taste. Next, drizzle olive oil into the salad and stir it together. Since everyone seems to have their own opinions about how dry or wet they prefer their salad, use my measurement as a starting point and add more if needed.
So that is going to wrap it up for this special food tuna horseradish salad sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
